Our client are a leading food industry company known for high-quality products, global distribution, and a strong focus on quality, safety, and sustainability.
Role Overview: As a Maintenance Manager, you will ensure the safety and proper functioning of their factory’s machinery and equipment. You will continuously improve technical facilities and manage maintenance operations.
Key Responsibilities:
Ensure production safety and machinery functionality.
Develop and implement improvement measures for equipment.
Coordinate and oversee maintenance work and contracts.
Assess and optimise maintenance requirements and intervals.
Analyse down times and implement corrective actions.
Manage troubleshooting processes.
Order and manage spare parts within budget.
Lead local projects for equipment procurement and development.
Supervise external maintenance suppliers.
Prepare and monitor maintenance budgets.
Ensure compliance with safety, hygiene, and environmental regulations.
Maintain proper documentation of equipment.
Lead and develop maintenance staff.
Support hiring and selection of new employees.
Responsible for work safety (fire protection, etc.).
Member of the HACCP team.
Qualifications:
Technical education at HBO level or degree in engineering.
Several years of experience in technical maintenance, preferably in the food industry.
Planning and organising skills.
Quality conscious, solution-oriented, and flexible.
Must speak English and Dutch
Valid work permit.
What We Offer:
Attractive salary package with vacation and annual pay.
Company pension scheme.
Flexible working hours.
Experienced management and friendly, international colleagues.
Good public transport connections and free parking.
Facilities for bike commuters, including showers and lockers.
If you are interested in joining a global player and having the flexibility to perform your responsibilities, apply today or get in touch with
Lees hier meer
